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Besan Chutney recipe

Besan 1 cup

Water 3 cups

Green chillies 10 slit length wise

Hing a small pinch

Mustard 1/4 tsp

Salt 1 tsp

Make a batter with besan, salt and 2 cups of water, and keep it aside.

Fry mustard, hing, and green chillies in oil for a few minutes and then add 1 cup of water.

Let it cook for a few minutes.

Nowadd the besan batter and keep stirring until the besan gets cooked.

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