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Bitter-nut Vathal recipe

Bittergourd - 1Kg

Curd - 1/2cup

Salt - 4 tsp

Cut bittergourds into thin round slices and dry it for one day.

Next day soak the bittergourd in curd, and salt.

Then dry it in the sun until it is fully dried and becomes crisp.

Store in air-tight containers.

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