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indian food recipes .net

Carrot Chammanthy recipe

Carrot 1 cut into cubes

Tomato 1 cut into cubes

Onion 4-5 small

Green chilly 3-4

Coconut 1 cup

Urud dal 1 tbsn

Channa dal 1 tbsn

Cooking oil 1 tbsn

Salt As per taste

Heat oil in a pan and fry urid dal and channa dal till golden brown.

Remove and keep aside.

In the same pan add onion tomato and green chillies and fry till raw smell of onion goes.

Grind all ingredients together to get a fine paste without adding water.

Serve with Dosa or Idli.

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