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indian food recipes .net

Coconut Chutney recipe

Grated coconut - 2 cups

Fenugreek - 1/2 tsp

Udad dhal - 2 tsp

Channa dhal - 2 tsp

Curry leaves - 1sprig

Tamarind - a small piece

Whole red chillies - 10

Asoefetida - 1/4 tsp

Salt to taste

Heat oil in a pan and add the dhals, curry leaves, hing, methi and red chillies.

Fry till done.

Add this to the coconut , add tamarind and salt and blend into a smooth paste.

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