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Coconut Chutney with Tamarind recipe

Fresh grated coconut- 1/2 cup

Red chilies- 7

Ginger- 1 inch piece

Tamarind- little

Mustard seeds- 1/4 tsp

Bengal gram- 1/4 tsp

Channa dhal- 1/4 tsp

Oil

Salt to taste

Grind the 1st five ingredients into a coarse paste by adding little water.

Heat 1 tsp of oil in a pan and put mustard seeds.

When it starts to pop add bengal gram and channa dhal, when it becomes brown remove from fire.

Pour this on top of the ground paste and mix well.

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