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Coconut Podi recipe

Grated coconut - 1 cup

Urud dal - 3/4 cup

Gram dal - 1 tsp

Tamarind - a pinch

Asafoetida - a pinch

Whole dried red chillies - 6-7

Salt - 1/2 tsp

Curry leaves -2-3 sprigs

In a little oil, roast all the ingredients except coconut until the aroma appears.

Roast the coconut separately in little oil.

Then grind them (without coconut) into a fine powder.

Add the coconut and grind roughly once or twice.

This can be stored.

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