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indian food recipes .net

Coconut thogaiyal recipe

Fresh grated coconut - 1 cup

Urud dal - 1/3 cup

Dried red chillies -4 -5

Salt to taste

Asefoetida 1/4 tsp

Tamarind - a small peice

Roast the urud dal and red whole peppers in 2 tsp oil , add grated coconut, asafoetida, tamarind and grind.

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