Indian Food Recipes

●●● Bread / Roti Recipes
●●● Daal Recipes
●●● Vegetarian Recipes
●●● Rice Recipes

Indian Non-Veg. Recipes

●●● Chicken Recipes
●●● Fish Recipes
●●● Mughlai Recipes

Indian all time Recipes

●●● Breakfast Recipes
●●● South Indian Breakfast
●●● Eggs Recipes
●●● Snacks Recipes

Indian Regional Recipes

●●● Gujarati Recipes
●●● Rajasthani Recipes
●●● Punjabi Recipes
●●● South Indian Recipes

Accompaniments with Food

●●● Chutney Recipes
●●● Pickles Recipes
●●● Raita Recipes
●●● Salad Recipes
●●● Soups Recipes
●●● Indian Recipes Powders

Indian Sweets Recipes

●●● Cakes Recipes
●●● Cookies Recipes
●●● Desserts Recipes
●●● Mango Recipes
●●● Pudding Recipes
●●● Traditional Sweets / Mithai

Drinks / Beverages

Indo Chinese Recipes

Holiday Recipes

●●● Easter Recipes
●●● Mother's Day Recipes

More Recipes

●●● Easy Indian Recipes
●●● Low Calories Recipes
●●● Microwave Recipes

Special Features

●●● Basic Preparations
●●● Food Recipes Guide

indian food recipes .net

Coconut Thokayal recipe

Coconut 1/2 cup

Green chillies 2

Channa dhall 4 t-spoon

Urad dhall 2 t-spoon

Hing 1/4 t-spoon

Curry leaves

Mustard 1/4 t-spoon

Red chillies 2

Oil 2 t-spoons

Tamarind paste 1/4 t-spoon

Salt 1/2 t-spoon

Fry channa dhall, urad dhall, mustard, red chillies, green chillies, hing, and curry leaves in little oil.

Add coconut to the above and wet grind this with salt.

Unable to understand the Indian food cooking terms?
Checkout Food Glossary to know all Indian food cooking terms in English Language.

� Made in India �