Curryleaves mixed thogaiyal recipe
curry leaves - 1 cup
ginger - a small piece
whole black pepper - 10
sesame seeds - 1 teaspoon
urad dal - 6 teaspoon
gram dal - 2 teaspoon
red chilli - 4
tamarind - 1/2 diameter inch ball
asafoetida - 1/2 teaspoon
salt - 1/2 teaspoon
jaggery(powdered) - 1/2 teaspoon
oil 3 teaspoon
Roast urad dal, gram dal,red chilli, black peppers, asafoetida,
and sesame seeds in oil until golden brown.
Roast the curry leaves and
pirandai separately till crisp but not black.
Mix the above roasted items, add the remaining
ingredients and grind the above in a blender into a thick thick and slightly
coarse paste.
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