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Egg plant Gosthu recipe

Egg plant - 2 medium sized

Red chillies - 2

Asafoetida - 1/4 tsp

Mustard seeds - 1/2 tsp

Tamarind - a small size

Roast the brinjal on the flame.

Cool and peel the skin.

Soak tamrind in two cups of water.

Heat oil in a frying pan and add mustard seeds.

When it bursts add red chillis and asafoetida.

Mix the cooked Brinjal in the tamrind extract and add it to the frying pan.

Heat until well cooked.

Do not allow the liquid to become very thick.

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