Ginger Curry recipe
Ginger small piece chopped
Tamarind paste 1/4 t-spoon
Urad dhall 4 t-spoon
Red chillies 2
Pepper 1/2 t-spoon
Curry leaves
Hing 1/4 t-spoon
Coconut 2 t-spoon
Jaggery less than 1/4 t-spoon
Salt 1/4 t-spoon
Oil 2 t-spoons
Fry urad dhall, red chillies, pepper, ginger, hing, and
curryleaves in oil.
Wet grind the above with coconut, jaggery, tamarind and
salt.
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