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indian food recipes .net

Ginger in Tamarind recipe

Green chilly (chopped fine) 1/2 cup

Ginger (chopped fine) 1/2 cup

Tamarind paste 1 tspn

Coconut 1 cup

Water 1-2 cups

Fenugreek seeds 1 tbsn

Turmeric dal � tspn

Salt As per taste

Mustard seeds 2 tspn

Cooking oil 1 tbsn

Red chilly 2

Curry leaves 2-3 sprig

Heat oil in a pan and add mustard seeds and when they crackle add red chilly and curry leaves and fry for a while.

Add the green chilly and ginger and fry till browned.

Now add tamarind paste turmeric powder and salt and bring to boil.

Now reduce the heat and cook on low flame.

Meanwhile, heat a pan and roast fenugreek seeds till browned and grind to get a fine powder.

Add this to curry.

Continue cooking on low flame till gravy is thickened.

Remove from flame.

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