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Green Chutney for Pani puri recipe

Tamarind- lemon sized ball

Black salt powder (kala namak)- 1/2 tsp

Coriander chutney- 1 tsp

Red chili powder- 1/2 tsp

Coriander powder- 1/2 tsp

Cumin powder- 1/2 tsp

Salt

Lime juice- 2 tsps

Soak tamarind in water and strain.

Add all the other ingredients to it.

Mix well.

Just before serving add lime juice.

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