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Green Chutney recipe

Mint leaves- 2 cups

Coriander leaves (cilantro)- 1 cup

Green chilies- 5

Tamarind- little

Grated coconut- 1 tablespoon

Bengal gram- 1 tablespoon

Salt

Heat little oil and add bengal gram, then add green chilies, mint & coriander leaves and fry for few minutes.

Add grated coconut at last and remove from fire.

Add tamarind & salt and grind this to a smooth paste.

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