Hot Coconut dry chutney recipe
1 coconut, scraped or grated
4-5 garlic pods
20 dry red chillies
Sal to taste
A small ball tamarind
1 tbsp cooking oil
Peel the garlic and fry till light brown in theghee/oil.
Drain and blend to a smooth paste with the coconut,chillies, tamarind and salt to taste.
Add water as necessary.
This chutney is usually dry in consistency.
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian
Sweets Recipes
More Recipes
Special Features
