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indian food recipes .net

Hot Onion Chutney recipe

Onions 2 small or 1 big

Red chillies 4

Salt 1/2 t-spoon

Urad dhall 4 t-spoons

Channa dhall 1 t-spoon

Mustard a small pinch

Tamarind paste less than 1/4 t-spoon

Oil 1 t-spoon

Fry mustard, urad dhall, channa dhall, and red chilli in oil tillthe dhall's turn brown, now add chopped onions, and keep fryingtill onions become brown.

Wet grind above with tamarind paste andsalt.

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