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Mint Chutney recipe

Mint leaves - 1 cup chopped finely

1 small onion, chopped

Garlic - 3 cloves

Ginger - 1 small piece

Green chillies - 5 chopped

Lemon juice - 2 tsp

Cumin powder- 1 tsp

Uad dhal - 1 tsp

1 tsp channa dal

Salt to taste

Heat a pan, add about 1 tsp of oil.

Saute the ingredients one by one.

Blend them to a fine paste.

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