MANGO CHUTNEY RECIPE

1/2 kg Green Mangoes (Aam)
1 cup Vinegar (Sirka)
1/2 cup Water
1 teaspoon Red chilli pepper (Lal Mirchi)
400-425 grams Sugar (Cheeni) (2 1/2 heaped cup)
4 teaspoons Salt (Namak)
2 tsps long strips of Ginger (Adrak)
2 cloves Garlic (Lasun)
3/4 teaspoon big Cardamom (Elaichi Moti) powder
60 grams Raisins (Kishmish) (4 tsps)

• Wash the mangoes and dry them.
• Peel and cut mangoes into very thin and long slices removing the stones.
• Chop garlic very fine and cut ginger into thin and long slices.
• Cook the mango slices, garlic and ginger in water on a low fire.
• When tender, add sugar, vinegar, Red chili pepper , cardamoms, salt and blanched almonds and stir until thick and becomes golden.
• Remove from the fire, add raisins and mix well.
• Cool and put in an airtight jar.
• Store in a cool and dark place.

Unable to understand the Indian food cooking terms?
Checkout Food Glossary to know all Indian food cooking terms in English Language.