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Sonth Chutney Recipe

Ingredients of this recipe:

120 grams whole Amchoor (dry mango pieces)
250 grams Gur (Jaggery)
1 teaspoon Red chili pepper (Lal Mirchi)
3 teaspoons Salt (Namak)
1 teaspoon ground spices
1 1/2 teaspoons dry Ginger powder
1 teaspoon Black Salt (Kala namak)
1 teaspoon white Cumin seed powder

Method to make this recipe : sonth chutney:
  • Soak the amchoor overnight in 4 cups of water.
  • Boil in the same water in which it was soaked on low fire until tender.
  • Pass through a sieve, add a little water every now and then till it is of pouring consistency.
  • Add ground spices, dry ginger, Red chili pepper , jaggery and white cuminseed powder and salt and mix well.
  • Serve with papri and sprinkle a little black salt. It is sufficient for 12 persons.


indian food recipes

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Back to Indian Chutney Recipes Index
  Amla Ki Chutney
  Apple And Mango Chutney
  Apricot Chutney
  Ananas Ki Chutney
  Banana Chutney
  Carrot Chutney
  Coconut Chutney
  Curd Chutney
  Coriander Chutney
  Carrot Chutney
  Date Chutney
  Garlic Chutney
  Guava Chutney
  Imli Ki Chutney
  Lemon Chutney
  Mango Chutney
  Mint And Mango Chutney
  Mint Chutney With Tamarind
  Mango Chutney
  Onion Chutney
  Peanut Chutney
  Pumpkin Chutney
  Pudina ki Chutni
Sonth Chutney
  South Indian Chutney
  Pineapple Chutney
  Strawberry Chutney
  Sweet Fruit Chutney
  Tomato Chutney
  Tomato Garlic Chutney


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