SWEET FRUIT CHUTNEY RECIPE

120 grams whole Amchoor (dry mango slices)
4 teacups Water
180 to 200 grams Sugar (Cheeni) (1 1/4 or 1 1/2 cup)
1/2 teaspoon ground spices
1/2 teaspoon Black Salt (Kala namak)
1 teaspoon white Cumin powder
Salt (Namak) to taste
2 teaspoons Red chili pepper (Lal Mirchi)
1 teaspoon dry Ginger (Adrak) powder
60 grams fresh Ginger (Adrak), sliced (2 tsps)
4 Bananas (Kela)
4tsps Raisins (Kishmish)

• Soak the whole amchoor in water overnight.
• Cook it in the same water until tender.
• Cool and pass through a sieve.
• Add to it salt, chilli powder, white cumin powder, dry ginger, fresh ginger slices and black salt dissolved in a little water and mix well.
• Add sliced bananas and raisins soaked in water and mix.
• Serve at dinner or lunch.

Unable to understand the Indian food cooking terms?
Checkout Food Glossary to know all Indian food cooking terms in English Language.

Send this Recipe page to a friend

Submit a Recipe

» Made in India «