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Tamarind Chutney Recipe

Ingredients of this recipe:

200gms Tamarind (Imli)
300gms Jaggery (Gur) grated
2 tsp Roasted cumin (Jeera) Powder
2 tsp Red chili powder
Salt To Taste
1 tsp Black salt
1 tsp Garam masala

Method to make this recipe : imli ki chutney (tamarind chutney):
  • Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes.
  • Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.
  • Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick(not too thick)
  • Take out the pulp from the tamarind mixture. This Chutney thickens more on cooling so check for consistency when using.


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Back to Indian Chutney Recipes Index
  Amla Ki Chutney
  Apple And Mango Chutney
  Apricot Chutney
  Ananas Ki Chutney
  Banana Chutney
  Carrot Chutney
  Coconut Chutney
  Curd Chutney
  Coriander Chutney
  Carrot Chutney
  Date Chutney
  Garlic Chutney
  Guava Chutney
Imli Ki Chutney
  Lemon Chutney
  Mango Chutney
  Mint And Mango Chutney
  Mint Chutney With Tamarind
  Mango Chutney
  Onion Chutney
  Peanut Chutney
  Pumpkin Chutney
  Pudina ki Chutni
  Sonth Chutney
  South Indian Chutney
  Pineapple Chutney
  Strawberry Chutney
  Sweet Fruit Chutney
  Tomato Chutney
  Tomato Garlic Chutney


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