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Tomato Chutney Recipe

Ingredients of this recipe:

6 to 8 large cloves garlic finely chopped
1/4 cup spring onion whites chopped
1 tbsp finely chopped spring onion greens
2 dry red chilies, soaked
1 cup tomatoes, finely chopped
1 tbsp finely chopped coriander
1 tsp oil
Salt To Taste

Method to make this recipe:
  • Drain the soaked chillies and chop them finely.
  • Heat the oil, add the onions and garlic and sauté over a slow flame for 4 to 5 minutes till they are lightly brown.
  • Add the chillies and salt and sauté again.
  • Add the tomatoes and cook for 10 to 12 minutes over a slow flame till the tomatoes are soft and can be mashed lightly.
  • Cool completely and add the coriander and spring onion greens and mix well.
  • Serve tomato chutney chilled or at room temperature.


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Back to Indian Chutney Recipes Index
  Amla Ki Chutney
  Apple And Mango Chutney
  Apricot Chutney
  Ananas Ki Chutney
  Banana Chutney
  Carrot Chutney
  Coconut Chutney
  Curd Chutney
  Coriander Chutney
  Carrot Chutney
  Date Chutney
  Garlic Chutney
  Guava Chutney
  Imli Ki Chutney
  Lemon Chutney
  Mango Chutney
  Mint And Mango Chutney
  Mint Chutney With Tamarind
  Mango Chutney
  Onion Chutney
  Peanut Chutney
  Pumpkin Chutney
  Pudina ki Chutni
  Sonth Chutney
  South Indian Chutney
  Pineapple Chutney
  Strawberry Chutney
  Sweet Fruit Chutney
Tomato Chutney
  Tomato Garlic Chutney


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