Red Capsicum Chutney recipe
Red Bell Pepper (Large)- 1
Mustard seeds- 1tsp
Urad Dal- 2tsp
Tomatoes - 1
Onion (small) - 1
Red chillies - 2
Salt to taste
Cut capsicum, tomatoes, onion into small cubes.
Heat
2 tablespoon of oil in a pan, put mustard seeds, urad dal and red chillies.
Wait till
the urad dal turns golden brown and fry the three vegetables for about 5 minutes.
Put all these in a blender, add salt and grind together.
This chutney goes very well
with Idli / Dosai |
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