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Ridge Gourd thogaiyal recipe

Ridge gourd - 1 cup

Urud dhal - 1 tsp

Red Whole Pepper-3-4

Asefoetida - 1/4 tsp

Salt - 1 tsp

Tamarind a small piece

Peel the skin, and cut the ridge gourd into small pieces and roast slightly in little oil.

Roast urud dal, red whole peppers, 1/4 tsp asafoetida, 1 tsp salt, a pinch of tamarind, minimum amount of water and grind to a thick paste.

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