Egg Plant In Hot Tamarind Sauce recipe
Egg plant (brinjal)- 3 (cut lengthwise)
Tamarind- lemon sized ball
Red Chili Powder- 1 tsp
Turmeric Powder- 1/4 tsp
Onions- 2 (chopped)
Tomatoes- 2 (chopped)
Asafetida Powder- 1/8 tsp
Garlic- 3 flakes (crushed)
Mustard Seeds- 1/2 tsp
Urad Dhal- 1/2 tsp
Oil- 2 tablespoons
Salt to taste
Soak tamarind in 2 cup of hot water for 10 minutes.
Remove
the seeds and keep the water aside.
Heat oil in a pan and add mustard seeds, urad dhal, onions,
garlic, tomatoes and asafetida and fry for 5 minutes.
Then add the egg plant
and fry until tender.
Pour the tamarind extract and add turmeric, red chili powder
and salt.
Close the pan.
Turn the heat to medium and let it boil until it becomes
a thick gravy.
Garnish with chopped coriander leaves.
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