Ginger Pickle recipe
ginger - 100g
red chillie powder - 2 tsp. fenugreek powder - 1/4 tsp
asafoetida - 1/4 tsp
mustard seeds - 1/4 tsp
salt - 1/4 tsp
Grate ginger finely.
After grating the ginger, it is better
if you soak the same for 5 min in water,and drain.
Take 4 tsp oil and add mustard
seeds.
When it splatters, add fenugreek seed powder and asafoetida.
Add grated
ginger, salt, red chillie powder and fry well till the moisture is gone and it
becomes a non-sticky paste.
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