Green Chilli Pickle recipe
Green chillies 20-25 slit length wise
Cooking oil 4-5 t-spoons
Tamarind small lemon size
Salt 1/4 cup
Turmeric powder 1/4 t-spoon
Hing 1/4 t-spoon
Extract concentrated tamarind juice or mix tamarind paste
andwater and keep it aside.
Heat oil in a pan, and fry musturd, hing, turmeric, and
greenchillies, and keep frying for 5-10 minutes.
Now add the extracted tamarind juice and let it boil
for 5-10minutes, then add salt and keep stirring for another
5-10 minutes.
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