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Green Chilli Pickle recipe

Green chillies 20-25 slit length wise
Cooking oil 4-5 t-spoons
Tamarind small lemon size
Salt 1/4 cup
Turmeric powder 1/4 t-spoon
Hing 1/4 t-spoon
Extract concentrated tamarind juice or mix tamarind paste andwater and keep it aside.

Heat oil in a pan, and fry musturd, hing, turmeric, and greenchillies, and keep frying for 5-10 minutes.

Now add the extracted tamarind juice and let it boil for 5-10minutes, then add salt and keep stirring for another 5-10 minutes.



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