|
 |
 |
 |
 |
| indian food recipes .net | | |
Hinga Mirsang recipe
2 1/2 cups hot small green chillies
1/3 cup black mustard seeds
6 teaspoons asoefetida
1/2 cup salt
5 tablespoon cooking oil
Wash the green chillies and dry them thoroughly.
Make one slit on each chilli and set aside.
Heat 1/4 of the oil and add the mustard seeds and fry
themtill they crackle.
Take them off the stovetop and mix with the salt.
In the same pan, brown the asofetida till it starts turningbrown.
Remove and add to the mustard/salt mixture.
Stuff this mixture in the green chillies and saveany remanining mixture.
Heat the remaining oil and add the green chillies andany remaining stuffing.
Fry on a very low flame till all the chillies turn whitein color.
Remove and cool.
Store in an airtight container.
This will keep good for months.
|
|
Unable to understand the Indian food cooking terms?
Checkout
Food Glossary to know all Indian food cooking terms in English Language. |
| |
| |
|
 |
 |
 |
 |
|
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian
Sweets Recipes
More Recipes
