Lemon Pickle Method 1 recipe
Lemon 6 small or 4 large
Red chilli powder 1/2 cup
Turmeric powder 1/4 t-spoon
Methi seeds 1/2 t-spoon
Mustard 1/4 t-spoon
Hing 1/4 t-spoon
Salt 1/4 cup
Cooking oil 1/4 cup
Cut lemon into small dices, add salt, turmeric, and keep
it aside for 4-5 days.
Add red chilli powder to this lemon and
mixit well.
Roast methi seeds and dry grind it and keep it aside.
Heat oil in a pan, and add mustard, and hing and let
it cool.
When the above oil becomes room temperature, mix it with
the lemon, and add the roased methi powder.
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