Lime pickle recipe
Fresh lime(large size, thin skin, ripe) - 6
Red chiili powder - 4 tbsp
Asefoetida - 1/2 tsp
Sesame oil - 1/4 cup
Mustard seeds - 1 tsp
Fenugreek - 1/2 tsp
Salt to taste
Cut into medium pieces.
(Preseve the juice while cutting).
Add
salt ,red chilli powder, asafoetida and mix well.
Next day add sesame oil and leave it aside.
Next day, add mustard seeds to 4 spoons of oil and when
it splatters add fenugreek seeds and asafoetida.
Add this to the poickle
and mix.
Store in refrigerator.
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