Maakali pickle recipe
Maakali - 1/2 Kg
Yogurt - 1 cupMustard - 2 tsp
Dried red peppers - 4
Salt - 1 tsp
Turmeric powder - 1/2 tsp
Grind the above ingredients other than maakali and yogurt,by
adding minimum water into a smooth paste.
Remove the skin of the maakali and cut into small pieces.
Add
the ground paste and 1 cup thick curd to the maakali.
Stir once daily |