Mango Thokku -1 recipe
Mango 1 large or 2-3 small
Chilli powder 1/2 cup
Turmeric powder 1/2 t-spoon
Roasted Methi powder 1/2 t-spoon
Mustard 1/2 t-spoon
Hing 1/2 t-spoon
Cooking oil 1/2 cup
Salt 4 t-spoons (or) approx 1/4 cup
Peel mango and grate it and keep it aside.
Heat oil in a pan and add mustard, hing, turmeric powder,
and when the mustard splatters, add the grated mango, and
keep stirring for 20-25 minutes till the oil seperates out.
Now addchilli powder, and roasted methi powder and stir for
just 5 minutes.
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