Very sour mango(sliced) - 1 cup, salt - 1/4 cup.
cut mangoes in the form of thin slices of size about
one inch. To 1cup of slices add 1/4 cup salt and mix. Leave it soaked
for two days. The mangoes will become watery.
Separate the mango pieces and the remaing liquid into
Spread the mango pieces on a large plate and leave it in hot
sun for one full day.
Cover the separated liquid with a thin cloth and leave it in
hot sun for one full day.
During the evening, add the mango pieces to the liquid
and soak overnight.
During the day, dry them separately in hot
Repeat this procedure for about 2-3 days until all the liquid is exhausted.
dry the mangoes for one full day in hot sun.
Using this you can make instant mango pickles
to understand the Indian food cooking
to know all Indian food cooking
terms in English Language.