Mixed Vegetable pickle recipe
Carrots - 1/2 C, cut to small pieces
Cauliflower - 1 c cut into small florets
ginger - 1/8 C cut to small peices
green chiliies - 2-4, split lengthwise
onion - 2 med sized chopped
Red pepper - 1/2 seeds and ribs removed and cut in strips
White vinegar - as much to cover all the above s.
, pickle
mix - 1-2 tbsp
salt to taste
Mix all the vegetables, add as much salt as needed to
coat all vegetables.
Pour the vinegar to cover and a little bit more.
Place the
pickling spice mix in a double layered cheese cloth and tie it with a string.
Pound
the bundle slightly (DO NOT POWDER the ingredients) to release the flavor and immerse
into the pickle.
This pickle will be ready to eat the next day.
Pickle mix:: Mix the following together: yellow mustard seeds, Coriander seeds, all-spice, caraway
seeds, fenugreek, bay leaves, dill seeds, dry ginger, crushed red chillies
and cinnamon.
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian Sweets Recipes
More Recipes
Special Features
