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Mustard Mango Pickles recipe

Sour mango cut to small pieces- 3 cups

Mustard powder - 1 cup

Turmeric powder-1tsp

Salt to taste

Red chilli powder - 1 cup

Fenugreek powder - 2 tsp

Asafoetida powder - 1 tsp

Mix the above ingredients to the mangoes and mix well.

Add about 3 cups of sesame oil.

The oil should stand on the top.

Stir it with a dry spoon .

Store in refrigerator.

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