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Okra vathal recipe

Okra - 1kg

salt - 1tsp

sour curd - 1/2 cup

wash okra , drain and cut into cubical pieces Spread it on a large plate and leave it until all the water is evaporated .

Soak it in sour curd and add salt.

Leave it for 1/2 hour .

Dry this in hot sun for two days.

Store in air tight containers Fry in little oil for serving

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