AAM KA ACHAR RECIPE
 Ingredients of this recipe:
675gms / 11/2 lb. Green Aam (Mangoes)
575gms/11/4lb Sugar
2tsp salt
1tbsp white cumin seeds
2tsp brown cardamom seeds
1tbsp poppy seeds
1tsp red chili powder
Method to make this recipe : mango pickle (aam ka mitha achar):
- Wash, peel and grate the aam (mangoes). There should be about 450gms / 1lb
of flesh.
- Add sugar and salt and mix well in a large bowl.
- Roast cumin seeds, cardamom seeds and poppy seeds, stir in chili powder
and mix with the sweetened mango.
- Turn the mango pickle into a sterilized jar, cover with a clean cloth and
leave out in the sun or in warm, light place for about a week.
- Shake the jar at least once a day.
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian Sweets Recipes
More Recipes
Special Features
