DRY DATES PICKLE RECIPE
 Ingredients of this recipe:
250 grams dry Dates (Khajoor)
1 teaspoon Red chili pepper (Lal Mirchi)
5 teaspoons Coriander (Dhania) powder
5 teaspoons aniseed powder
2 teaspoons white cumin powder
3/4 or 1 cup Lemon (Nimbu) juice
Salt (Namak) to taste
Method to make this recipe : dry dates pickle:
- Boil the dates until a little tender.
- Remove the stones and keep them whole.
- Dry with a clean cloth.
- Mix all the ground ingredients together with a little salt and fill in the
dates.
- Keep the dates in clean jar.
- Mix a little salt with lemon juice and pour over the dates, taking care
that dates must be covered with lemon juice.
- Keep aside for 7 days.
- Shake the jar every other day and serve after one week.
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian Sweets Recipes
More Recipes
Special Features
