CARROT PICKLE RECIPE (GAAJAR KA ACHAR) RECIPE
 Ingredients of this recipe:
3 cups water
230gms carrots (scraped and cut into 2"long sticks)
11/2 tbsp mustard seeds
1/2 tsp chili powder
1/8 th tsp each ground mace, cloves and cardamom
2tsp salt
1/4 th cup shredded jaggery (gur)
1/3rd cup mustard oil
Method to make this recipe:
- Boil the water in 2-litre saucepan. Add carrots and blanch for a minute.
- Drain the water and then spread carrots on a clean cloth and sundry (or
spread them on a towel lined cookie tray and air dry in an oven (200-degree
Fahrenheit) for an hour).
- In a bowl mix the mace, cloves, cardamom, salt and jaggery.
- Add the carrots and toss to mix. Transfer to a sterilized glass jar.
- Pour the mustard oil into a small saucepan and place it over a moderate
heat. As soon as oil begins to smoke remove it from the heat and cool it for
4 minutes, then pour it into the jar and cover it with a clean cloth.
- Set the jar in sunlight for 13-14 days, bringing it indoor evrynight. Shake
the jar two or three times daily.
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian Sweets Recipes
More Recipes
Special Features
