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Ingredients of this recipe:

1 kg galgal (big lime)
225 grams Salt (Namak)
30 grams kasoori methi (dry fenugreek leaves)
15 to 20 grams Turmeric (Haldi)
20 grams Red chili pepper (Lal Mirchi)
250 ml Mustard Oil (Sarson Ka Tel)

Method to make this recipe : galgal pickle:
  • Cut the galgals into small pieces.
  • To it add all the ground ingredients and mix well.
  • Put in a jar and pour oil over it.
  • Oil should cover the pickle completely.



indian food recipes

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Back to Indain Pickles Recipes Index
  Aam Ka Mitha Achar
  Amla Achar
  Arbi Pickle
  Cauliflower Pickle
  Dry Dates Pickle
  Gaajar Ka Achar
Galgal Pickle
  Hot Lemon Pickle
  Kachalu Pickle
  Lemon Pickle Gujarati
  Lemon Pickle
  Lady Finger Pickle
  Lemon Pickle In Oil
  Lemon Pickle South Indian
  Lotus Stem Pickle
  Meetha Aam Ka Achar
  Nimbu Ka Achar
  Nimbu Mitha Achar
  Onion Pickle
  Pickled Onion
  Pumpkin Pickle
  Punjabi Mango Pickle
  Sliced Mango Pickle
  Onion Pickle
  Stuffed Lemon Pickle
  Stuffed Mango Pickle
  Stuffed Red Chilli Pickle
  Stuffed Sour Mango Pickle
  Sweet Sour Lemon Pickle
  Sweet Mango Pickle
  Sweet Mixed Vegetable Pickle
  Sweet Tinda Pickle
  Sweet Turnip And Carrot
  Tinda Pickle
  Turnip Cauliflower Carrot
  Turnip Pickle


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