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Ingredients of this recipe:

1/2 kg raw mango (aam), grated
2 teaspoons Mustard seeds (Rai/Sarson)
1 teaspoon Red chili pepper (Lal Mirchi)
30 grams Salt (Namak)
1 heaped cup of Sugar (Cheeni)
A small piece of asafoetida
1 teaspoon fenugreek seeds

Method to make this recipe : metha aam ka achar:
  • Roast asafoetida and then crush.
  • Grind mustard seeds coarsely.
  • Mix all the above ingredients together, put in jar and keep it in it gives the pickle flavour.
  • Shake once daily.



indian food recipes

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Back to Indain Pickles Recipes Index
  Aam Ka Mitha Achar
  Amla Achar
  Arbi Pickle
  Cauliflower Pickle
  Dry Dates Pickle
  Gaajar Ka Achar
  Galgal Pickle
  Hot Lemon Pickle
  Kachalu Pickle
  Lemon Pickle Gujarati
  Lemon Pickle
  Lady Finger Pickle
  Lemon Pickle In Oil
  Lemon Pickle South Indian
  Lotus Stem Pickle
Meetha Aam Ka Achar
  Nimbu Ka Achar
  Nimbu Mitha Achar
  Onion Pickle
  Pickled Onion
  Pumpkin Pickle
  Punjabi Mango Pickle
  Sliced Mango Pickle
  Onion Pickle
  Stuffed Lemon Pickle
  Stuffed Mango Pickle
  Stuffed Red Chilli Pickle
  Stuffed Sour Mango Pickle
  Sweet Sour Lemon Pickle
  Sweet Mango Pickle
  Sweet Mixed Vegetable Pickle
  Sweet Tinda Pickle
  Sweet Turnip And Carrot
  Tinda Pickle
  Turnip Cauliflower Carrot
  Turnip Pickle


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