1/2 kg raw mango (aam), grated
2 teaspoons Mustard seeds (Rai/Sarson)
1 teaspoon Red chili pepper (Lal Mirchi)
30 grams Salt (Namak)
1 heaped cup of Sugar (Cheeni)
A small piece of asafoetida
1 teaspoon fenugreek seeds
Method to make this recipe : metha aam ka achar:
Roast asafoetida and then crush.
Grind mustard seeds coarsely.
Mix all the above ingredients together, put in jar and keep it in it gives
the pickle flavour.
Shake once daily.
Unable to understand the Indian food cooking terms?
Checkout
Food Glossary to know all Indian food cooking terms in English Language.
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian
Sweets Recipes
More Recipes
Special Features
Ingredients of this recipe:
