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Ingredients of this recipe:

1 Kg Onions (Pyaj), small
10 teaspoons coarse mustard powder
8 teaspoons aniseed powder
4 teaspoons white cumin powder
2 teaspoons ground spices
3 teaspoons Red chili pepper (Lal Mirchi)
7 teaspoons Salt (Namak) for onions
2 teaspoons Turmeric (Haldi)
1 teaspoon Onions seeds (Kalonji)
Juice of 2 Lemons (Nimbu)
4 teaspoons amchoor
5 to 6 teaspoons Salt (Namak) for the masala
1 1/2 cups Oil (Tel) (for narrow bottle)
1 teaspoons Black Salt (Kala namak)

Method to make this recipe : onion pickle:
  • Peel the brown layer from the onions.
  • Slit into four, keeping intact at the base.
  • Rub 7 teaspoons salt on the onions and keep for 4 hours overnight.
  • Heat the oil till smoky and cool.
  • Throw the water of the onions and wet all the ground ingredients with lemon juice and 1/4 cup of oil.
  • Fill the masala in the onions and pack in a tall jar.
  • Then pour the rest of the oil over them.
  • Put 1 teaspoon salt on top and keep aside for 12 days and serve.



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Back to Indain Pickles Recipes Index
  Aam Ka Mitha Achar
  Amla Achar
  Arbi Pickle
  Cauliflower Pickle
  Dry Dates Pickle
  Gaajar Ka Achar
  Galgal Pickle
  Hot Lemon Pickle
  Kachalu Pickle
  Lemon Pickle Gujarati
  Lemon Pickle
  Lady Finger Pickle
  Lemon Pickle In Oil
  Lemon Pickle South Indian
  Lotus Stem Pickle
  Meetha Aam Ka Achar
  Nimbu Ka Achar
  Nimbu Mitha Achar
Onion Pickle
  Pickled Onion
  Pumpkin Pickle
  Punjabi Mango Pickle
  Sliced Mango Pickle
  Onion Pickle
  Stuffed Lemon Pickle
  Stuffed Mango Pickle
  Stuffed Red Chilli Pickle
  Stuffed Sour Mango Pickle
  Sweet Sour Lemon Pickle
  Sweet Mango Pickle
  Sweet Mixed Vegetable Pickle
  Sweet Tinda Pickle
  Sweet Turnip And Carrot
  Tinda Pickle
  Turnip Cauliflower Carrot
  Turnip Pickle


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