SPICY ONION PICKLE RECIPE
Ingredients of this recipe:
1/2 Kg button Onions (Pyaj) (very small onions)
2 cups white Vinegar (Sirka)
1” Cinnamon (Dalchini)
4 Cloves (Lavang)
16 Peppercorns
16 green chillies, slit in the middle
1/3 cup Salt (Namak)
Method to make this recipe : spicy onion pickle:
- Peel the onions, rub salt on them and keep for one day.
- Drain the salt water.
- Boil the vinegar with spices and in it cook onions and green chilli to boiling.
- Cool and put in ajar; cork it tightly.
- Keep for 4 days before using.
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