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Spicy mango vathal recipe

mango vathal - 1 cup

Fenugreek powder - 1/2 tsp

Asafoetida - 1/4 tsp.

Red chilli powder - 1/34 cup

Mustard seeds - 1/2 tsp

Pour 1/2 cup boiling water on the mango vathal and soak for 1/2 hour.

Heat 2 tsp of oil, add mustard seeds.

When it pops, add the fenugreek powder, asafoetida, red chilli powder and the remaining oil.

Add the mango pieces and stir

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