Spicy Naarthangai pickle recipe
Dry narthangai pickle - 1 cup
asafoetida - 1/4 tsp
red chilli powder - 1/2 tsp
mustard seeds - 1/2 tsp
fenugreek powder - 1/4 tsp
. Add a few spoons of water in the dry narthangai pickle,
and red chilli powder and allow to boil.
Heat 1 tsp of oil, add musterd seeds.
When
it splutters, then add fenugreek powder and asafoetida.
Then add this to the
narthangai mix.
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