Tamarind pickle recipe
tamarind - 150g
Sesame oil - 1 cup
Salt - 1 1/2 tsp
Tturmeric powder - 1/2 tsp
Gram dal - 2 tsp
Dried red chillies - 10
For grinding: coriander seeds , fenugreek seeds, sesame
seeds -
each 1 spoon, asafoetida - 1/4 spoon
Slightly roast the above without oil and grind into fine
powder.
Pour 3 spoons of oil in a fry pan and add some gram dal and whole red
peppers and fry slightly.
Add the turmeric powder and asafoetidaAdd tamarind juice to this and bring it to boil.
Add salt
and heat with constant stirring until the mixture becomes thick.
Now add the
ground powder and the remaining oil and stir constantly with heating until
it becomes a non-sticky paste.
Store in refrigerator.
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