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Tender Mango Achar recipe

Tender mangoes - 4 cups

Salt - 1/2 cup

Mustard seeds - 6 tsp

Red chillies - 6

Turmeric powder - 1 tsp

Grind mustard seeds, salt, whole red peppers and turmeric powder into a thick paste.

Wash the tender mangoes, drain and pour a tsp of castor oil and mix over it.

Then spread the ground paste on it.

For the next 2-3 days shake the mangoes well once every day.

Store in air tight containers in refrigerator.

This will last for about one year.

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