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GHIYA RAITA (Curd Preparation) RECIPE

Ingredients of this recipe:

2 Cups Curd (Yogurt)
1 cup grated Ghiya (lauki)
1tsp Cumin (jeera) powder
salt to taste
Red chili powder to taste

Method to make this recipe : ghiya (lauki) raita :

Boil grated ghiya till soft, drain and cool it.
Stir the curd with hand mixer.
Add ghiya and mix well. If curd is thick mix little milk or water.
Now add salt, cumin powder and chili powder, mix well.
Keep in refrigerator for an hour or so.
Serve ghiya raita chilled.

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	Bathue Raita
	Boondi Raita
	Fruit Raita
	Ghiya Raita
	Onion Raita

� Made in India �

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