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Boondhi Raita - 1 recipe

1/4 c Besan

1/2 c Water

Ghee for frying

to taste Salt

to taste Pepper

to taste Chat Masala

1 1/2 c Yogurt

1/4 c Milk

Make a pouring paste of the besan and water.

Heat ghee and drop pasteinto it through a slotted spoon to get little drops that fall one at atime (these are boondhi).

Remove the drops when golden brown and dry ona paper towel to remove extra oil.

Soak the drops in warm water.

Addmilk, salt, pepper, and add Chat Masala to yogurt.

Squeeze water out ofboondhi and add to yogurt.

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