Coconut Pachadi recipe
Coconut 1/4 cup
Green chilles 2
Mustard seeds 1/4 t-spoon
Hing a small pinch
Corriander leaves finely chopped
Ginger a small piece
Yogurt 1 cup
Salt 1/4 t-spoon
Wet grind coconut, green chillies, ginger, corriander
leaves, and salt.
Mix this with yogurt.
Fry mustard and hing in little ghee/oil and add it to
the above.
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